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This is the first of three events this to celebrate the legacy and impact of my career !

All are free but best to sign up.

In conversation with Marian Burros

Monday, April 23rd, 6:30 pm

NYU Skirball
566 LaGuardia Place
New York, NY 10012

GET YOUR TICKET HERE

I’m part of a panel on “Vegan America: Race, Food, and Politics,” at 6:00 p.m. at 20 Cooper Square, Fifth Floor.

Other panelists are David Carter (Founder, 300 Pound Vegan; Retired NFL Defensive Lineman), Syl Ko (Co-Author, APHRO-ISM: Essays on Pop Culture, Feminism, and Black Veganism from Two Sisters), and Renan Larue (Assistant Professor of French Literature, UC Santa Barbara).

I’m giving two talks today, both open to the public and free.  Information is here.

• Noon: I am giving Grand Rounds on “Food Politics: Diet and Cancer Prevention,” Concord Hospital Family Health Center, 250 Pleasant St.
• 6:30 p.m.: I am speaking on “Food Politics: Food Industry Influences on Diet and Health,” at Concord City Auditorium, 2 Prince St.  A book signing will follow.

I’m speaking at the Boston University School of Public Health at a symposium titled “One Year Later: The Trump Administration and the Health of the Public.”  The symposium is co-sponsored by BU and the Lancet Commission on Public Policy and Health in the Trump Era.   My talk on Trump Policies on Food and Nutrition is in a panel that begins at 10:10.  The conference will be held from 8:30 am to 3:30 pm at the Herbert Lounge, BU Public Health School, 72 East Concord St, Boston.  Details here.

I’m speaking to a class at Cornell at 11:15 a.m., 100 Savage Hall.

I’m speaking at the 3rd annual conference on “Dietary and Lifestyle Strategies for Cardiovascular Risk Reduction.”  I’m giving the closing talk at 12:40 p.m. on “Food Politics: Overcoming the Barriers to Healthy Diets.”  This is at Langone Medical Center at Alumni Hall 550 1st Ave.

I’m speaking at the Tinkham Veale University Center Ballroom, 11138 Bellflower Road on “Food Politics in 2018: A Humanities Perspective.” The event is sponsored by the Baker-Nord Center for the Humanities as part of the Cleveland Humanities Festival.  My talk is at 4:30 p.m.

This is part of UC Berkeley’s Edible Education series run by Alice Waters and Will Rosenzweig.  6:00 to 8:00 p.m., Anderson Auditorium, Haas School of Business.