Currently browsing posts about: Appearances

I’m speaking about conflicts of interest at the Johns Hopkins’ Choose Food Symposium, November 5-8, Renaissance Harborplace Hotel.  The program is here.  Registration is here.  My talk is at 11:15.

This is the third event this week celebrating my career.  The panelists are Florence Fabricant New York Times Columnist Author Tia Keenan; Writer, Activist, Cheese Expert; Alicia Kennedy Village Voice Contributor; Kat Kinsman Writer, Editor, Speaker; Korsha Wilson Writer, Heritage Radio Host, Former Restaurant Worker. The Moderator is Clark Wolf Food & Restaurant Consultant.

Food Politics: Women in Food

Thursday, April 26th, 4:00 pm

NYU Bobst
Fales Library and Special Collections
70 Washington Square South, Third Floor
New York, NY 10012

RSVP Now, Here

This is the second event this week celebrating my career.  Panelists include Marian Burros, formerly of the New York Times, Shawn Goldrick, Director of Patient Support Services, Boston Children’s, Danielle Nierenberg of Food Tank, Gustavo Setrini in my NYU department, and Katy Sparks, sustainable chef.  Moderator is professor Sapna Parikh, visual storyteller.

The State of Food: Policy, Media, Education and More

Tuesday, April 24th, 4:00 pm

NYU Bobst
Fales Library and Special Collections
70 Washington Square South, Third Floor
New York, NY 10012

RSVP Now, Here

This is the first of three events this to celebrate the legacy and impact of my career !

All are free but best to sign up.

In conversation with Marian Burros

Monday, April 23rd, 6:30 pm

NYU Skirball
566 LaGuardia Place
New York, NY 10012

GET YOUR TICKET HERE

I’m part of a panel on “Vegan America: Race, Food, and Politics,” at 6:00 p.m. at 20 Cooper Square, Fifth Floor.

Other panelists are David Carter (Founder, 300 Pound Vegan; Retired NFL Defensive Lineman), Syl Ko (Co-Author, APHRO-ISM: Essays on Pop Culture, Feminism, and Black Veganism from Two Sisters), and Renan Larue (Assistant Professor of French Literature, UC Santa Barbara).

I’m giving two talks today, both open to the public and free.  Information is here.

• Noon: I am giving Grand Rounds on “Food Politics: Diet and Cancer Prevention,” Concord Hospital Family Health Center, 250 Pleasant St.
• 6:30 p.m.: I am speaking on “Food Politics: Food Industry Influences on Diet and Health,” at Concord City Auditorium, 2 Prince St.  A book signing will follow.

I’m speaking at the Boston University School of Public Health at a symposium titled “One Year Later: The Trump Administration and the Health of the Public.”  The symposium is co-sponsored by BU and the Lancet Commission on Public Policy and Health in the Trump Era.   My talk on Trump Policies on Food and Nutrition is in a panel that begins at 10:10.  The conference will be held from 8:30 am to 3:30 pm at the Herbert Lounge, BU Public Health School, 72 East Concord St, Boston.  Details here.

I’m speaking to a class at Cornell at 11:15 a.m., 100 Savage Hall.