San Diego: American Public Health Association
I will be signing copies of Unsavory Truth at the APHA Press booth in the convention center from 4:00 to 5:00 p.m. The schedule for the meeting is here.
I will be signing copies of Unsavory Truth at the APHA Press booth in the convention center from 4:00 to 5:00 p.m. The schedule for the meeting is here.
I’m doing a conversation with the director of Heritage Radio (and a graduate of our program) Caity Moseman Wadler. We will be discussing “Food Policy Then and Now.” from 10-11 a.m. Information is here.
I am the honored to be the recipient of this group’s Grande Dame award, at its annual conference reception and dinner. Renaissance Hotel, 515 Madison, 6:30 p.m.
I’m doing a “Fireside Chat” with a moderator from 2:50 to 3:20 p.m. Information about Summit fees and registration is here. It’s at NYU’s Law School, Vanderbilt Hall, 40 Washington Square South, Tishman Auditorium,
This will be a 15-minute preview of my forthcoming (October 30) book, Unsavory Truth: How Food Companies Skew the Science of What We Eat, 10:20 a.m., large conference room, 411 Lafayette, 5th Floor.
I’ll be speaking about my new book, Unsavory Truth: How Food Companies Skew the Science of What We Eat. Breakfast at 8:30, conversation with Charles Platkin from 9:00-10:15. Hunter College Silberman Building, 2180 Third Avenue (at 119th Street), Main Auditorium (on 2nd Floor). rsvp here
This is the publication day for Unsavory Truth: How Food Companies Skew the Science of What We Eat. I will be speaking at 5:00 at NYU’s Fales Library, 3rd Floor (Washington Square South at La Guardia Place). My brief talk will be followed by a Q and A and a reception. Come celebrate with me!