Currently browsing posts about: Appearances

I’m giving the keynote to this event, which examines how chefs, farmers, doctors, and thought leaders are shaping a new standard for nourishment—one that’s delicious, culturally rich, and deeply restorative. Experience a Tasting Showcase break between panels; enjoy freshly prepared healthy nibbles from @chefmarialoi, @jennydale20, @chef_jesseriley, and @tarakhattarofficial.  Starts 5:30 p.m. Institute for Culinary Education, 225 Liberty Street/Brookfield Place, NYC.

For information and registration, click here.

Registration is here (free to members; $10 for nonmembers).  More information is here.

I’m honored to be speaking about my work to supporters of the Flagstaff Family Food Center, as part of the 2nd Annual Northern Arizona Anti-Hunger Summit.  It’s at Grace Community Church, 4295 W Rte 66, Flagstaff, at 10:00 a.m.  Registration is here.

The Real Organic Project is sponsoring a conference at Churchtown Dairy in Hudson, NY, 9:00 a.m. to 4:00 p.m.  It’s on “Saving Real Organic: Anti-Trust and Food.”  Tickets and information are here.

I’m speaking about my new book, The Fish Counter, at Origins at Woodberry Kitchen.  For information and reservations, click here.

I’m giving the opening keynote at the Maine Grain Alliance’s 2025 Kneading Conference, which culimiantes in the Maine Artisan Bread Fair on July 26.  My talk is at 8:30 a.m. at the Strand Cinema in Skowhegan, Maine.  I’m really looking forward to this one.