by Marion Nestle

Currently browsing posts about: Appearances

Mar 17 2026

SUNY Binghamton: College of Community and Public Affairs

Jan 27 2026

Hudson, Ohio: Hudson Library and Historical Society

Information here.  Register here.

 

Feb 12 2026

UC Santa Cruz: Peggy Downes Baskin Ethics Lecture

I’m giving this lecture at UCSC, Sponsored by the Humanities Institute.  Title: “Food Politics 2026: Sustainable Food in the Trump Era.”  6:00 p.m. Cowell Ranch Hay Barn, Ranch View Rd.  Register here.

Jan 14 2026

Los Angeles: Food 2050 (Film)

I’m on the visionary panel. To register, click here.

Dec 8 2025

Online: Society for Nutrition Education and Behavior

Dec 9 2025

True Health Initiative Symposium

Nov 20 2025

Healthy NYC: Second Annual Symposium

This runs from 8:30 a.m. to 12:30 p.m, New York Academy of Medicine, 1216 5th Ave. Agenda to follow.  Register here.

Nov 19 2025

Book launch: What to Eat Now!

The Culinary Historians of New York and the NYU Department of Nutrition and Food Studies invite you to the  launchfirst public launch of my new book, What to Eat Now: The Politics of Your Plate: A Conversation with Dr. Marion Nestle, 6 p.m. to 8 p.m., NYU Bobst Library, 70 Washington Square South, Richard A. Chase North Reading Room, 2nd Floor.  Register here.