I’m speaking about my memoir, Slow Cooked, at 4:00 p.m. PT (7:00 p.m. ET). For information and registration, click here. Alas, I missed this one (culpa mea, with great regret). I’m told it will be rescheduled at this point.
This is a Table Talk panel on THE WEIGHT OF OZEMPIC: What happens when we no longer care about food? The panel is moderated by Dame Kara Nielsen. It includes me, Laura Reiley (former Washington Post business of food reporter), and Shaun Chavis (content manager at Found Health and an Ozempic user). Time: 9:30 – 11 am PT (12:30 ET). Information and registration here.
This session is on Practicing Food Studies. It will be at 5;00 p.m. Details to come.
I am the 2024 Joyce Lindower Wolitzer ’76 and Steven Wolitzer Seminar speaker and will be at Cornell for events connected with it. My Wolitzer talk, “Food Politics 2024: An Agenda for Action” is at 4:45 p.m. in 700 Clark Hall, followed by a book signing. No registration necessary, just come!
NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
I’m on a panel, “What does a just food system look like in 2024?“ for the annual symposium of .NYU’s Center for Anti-racism, Social Justice, & Public Health. It runs from noon to 5:00 p.m. My session is from 2:50 PM-4:00 PM. Details to follow.
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I’m on a panel to celebrate the launch of Good Eats: 32 Writers on Eating Ethically, a book I blurbed. It’s at 7:00 p.m. Information and registration are here.
NYU Press book ordering info and codes: Use the code NYUP30 for 30% off your order and free domestic shipping on orders over $40. Good Eats: 32 Writers on Eating Ethically by Jennifer Cognard-Black and Melissa A. Goldthwaite. https://nyupress.org/9781479821792/good-eats/
Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.