Washington DC: Politics and Prose
This is a talk and book-signing for Unsavory Truth: How the Food Industry Skews the Science of What We Eat (Basic Books, October 30). 7:00 p.m. at Politics and Prose, 5015 Connecticut Ave NW. Information is here.
This is a talk and book-signing for Unsavory Truth: How the Food Industry Skews the Science of What We Eat (Basic Books, October 30). 7:00 p.m. at Politics and Prose, 5015 Connecticut Ave NW. Information is here.
This will be a conversation with former FDA Commissioner David Kessler and other speakers about how diet-related chronic diseases are driving up heath care costs. Washington Post Live, program called Health 202 Live, 3:30 to 5:00 p.m., 1301 K St. NW. Information about the event and the other speakers is here. To register, click here.
I’m speaking about conflicts of interest at the Johns Hopkins’ Choose Food Symposium, November 5-8, Renaissance Harborplace Hotel. The program is here. Registration is here. My talk is at 11:15.
This is the third event this week celebrating my career. The panelists are Florence Fabricant New York Times Columnist Author Tia Keenan; Writer, Activist, Cheese Expert; Alicia Kennedy Village Voice Contributor; Kat Kinsman Writer, Editor, Speaker; Korsha Wilson Writer, Heritage Radio Host, Former Restaurant Worker. The Moderator is Clark Wolf Food & Restaurant Consultant.
Thursday, April 26th, 4:00 pm
NYU Bobst
Fales Library and Special Collections
70 Washington Square South, Third Floor
New York, NY 10012
RSVP Now, Here
This is the second event this week celebrating my career. Panelists include Marian Burros, formerly of the New York Times, Shawn Goldrick, Director of Patient Support Services, Boston Children’s, Danielle Nierenberg of Food Tank, Gustavo Setrini in my NYU department, and Katy Sparks, sustainable chef. Moderator is professor Sapna Parikh, visual storyteller.
The State of Food: Policy, Media, Education and More
Tuesday, April 24th, 4:00 pm
NYU Bobst
Fales Library and Special Collections
70 Washington Square South, Third Floor
New York, NY 10012
This is the first of three events this to celebrate the legacy and impact of my career !
All are free but best to sign up.
In conversation with Marian Burros
Monday, April 23rd, 6:30 pm
NYU Skirball
566 LaGuardia Place
New York, NY 10012
I’m part of a panel on “Vegan America: Race, Food, and Politics,” at 6:00 p.m. at 20 Cooper Square, Fifth Floor.
Other panelists are David Carter (Founder, 300 Pound Vegan; Retired NFL Defensive Lineman), Syl Ko (Co-Author, APHRO-ISM: Essays on Pop Culture, Feminism, and Black Veganism from Two Sisters), and Renan Larue (Assistant Professor of French Literature, UC Santa Barbara).
I’m giving two talks today, both open to the public and free. Information is here.