Currently browsing posts about: Appearances

I’m speaking at the Food Tank Summit: The Food Movement is Growing (and Winning) at NYU Skirball Auditorium.  The schedule and information are here.  My panel is at 2:45: “Growing Better Food Policy.”  MODERATOR: Florence Fabricant (Food and Wine Writer, The New York Times).  Other panelists: Adriano Espaillat (Member of Congress, U.S. House of Representatives) and Tom Colicchio (American restaurateur and celebrity chef on Bravo TV’s Top Chef).

This is the keynote address, at NYU Langone Health 550 1st Ave, Farkas Auditorium.  Information is here.   My talk is at 9:50 a.m.

This is a keynote for a conference on Overcoming Obesity.   My talk on “Countering Food Industry Influence” is at 8:00 a.m.  Boston Marriott Copley Plaza.  Information about the conference is here.

This is a seminar for Cornell’s Division of Nutritional Sciences.  “Food Industry Influence on Nutrition Research and Practice: In Search of a Viable Alternative.”  4-5 p.m.  Savage Hall Auditorium.  Open to public.

I’m giving the opening talk at this two-day meeting on corn.  My talk is “Corn Politics 2019: From Agriculture to Public Health” at 9:15 a.m. at the New School.  The schedule is here.  Tickets and registration are here.

I’m speaking at an international symposium on the Future of Food, June 10 and 11, at the Food and Agriculture Organization in Rome.  The symposium schedule is here.  My talk, on “Building Consumer Confidence in Food Systems” is from 11:30 – 12:00, followed by a panel discussion.  FAO is at Viale delle Terme di Caracalla.  The talks will be webcast.

For the Portuguese translation of Unsavory Truth: Uma Verdade Indigesta

3:00 p.m.  Talk and Q and A with students and researchers.  Faculdade de Saúde Pública da USP – Auditório João Yunes. Av. Dr. Arnaldo, 715

7:30 – 9:30  Book launch talk. SESC – R. Dr. Plínio Barreto, 285 – 4º andar – Bela Vista. The talk is free, but register at this link.

Talks on “Uma verdade indigesta: como a indústria de alimentos distorce a ciência sobre o que comemos”

4:00 p.m.  Meeting with journalists at Conselho Feral de Nutrição: SCN – Qd. 1 – Bl. E – Ed. Central Park.

6:00 – 8:30 Book launch at University of Brasilia – Auditório 2 – Faculdade de Ciências da Saúde