Currently browsing posts about: Appearances

My lecture is on “What to Eat: Dietary Advice Meets Food Politics.”  It’s at 6:00 p.m. at the University of Hawaii’s Kennedy Theater, 1770 East-West Road.  Registration and other Information is here.  Information about the Hawaii Culinary Education Foundation is here.  Other sponsors are the College of Tropical Agriculture and Human Resources, UH-Manoa and the University of Hawaii-West Oahu Sustainable Community Food Systems Program.

I’m on a Ethics Program panel on corporate influence on public health.  Other speakers are Jonathan Marks and Sheldon Krimsky.  Our panel is at 10:30 a.m. and goes until 12:00.   My talk is on “food industry influences on nutrition research.”  I am the third speaker.  This is session # 3142, in the Grand Salon CD, Marriott, 5th Floor.

I’m speaking at the Food Tank Summit: The Food Movement is Growing (and Winning) at NYU Skirball Auditorium.  The schedule and information are here.  My panel is at 2:45: “Growing Better Food Policy.”  MODERATOR: Florence Fabricant (Food and Wine Writer, The New York Times).  Other panelists: Adriano Espaillat (Member of Congress, U.S. House of Representatives) and Tom Colicchio (American restaurateur and celebrity chef on Bravo TV’s Top Chef).

This is the keynote address, at NYU Langone Health 550 1st Ave, Farkas Auditorium.  Information is here.   My talk is at 9:50 a.m.

This is a keynote for a conference on Overcoming Obesity.   My talk on “Countering Food Industry Influence” is at 8:00 a.m.  Boston Marriott Copley Plaza.  Information about the conference is here.

This is a seminar for Cornell’s Division of Nutritional Sciences.  “Food Industry Influence on Nutrition Research and Practice: In Search of a Viable Alternative.”  4-5 p.m.  Savage Hall Auditorium.  Open to public.

I’m giving the opening talk at this two-day meeting on corn.  My talk is “Corn Politics 2019: From Agriculture to Public Health” at 9:15 a.m. at the New School.  The schedule is here.  Tickets and registration are here.

I’m speaking at an international symposium on the Future of Food, June 10 and 11, at the Food and Agriculture Organization in Rome.  The symposium schedule is here.  My talk, on “Building Consumer Confidence in Food Systems” is from 11:30 – 12:00, followed by a panel discussion.  FAO is at Viale delle Terme di Caracalla.  The talks will be webcast.