Currently browsing posts about: Appearances

Register at https://bit.ly/3xu4C6x.

In case you can’t read it, the Zoom link must be obtained from info@yeditepe.edu.tr.  My talk is at 11:00 a.m. New York time.

I am the guest speaker at the Ocean Beach People’s Organic Food Market (San Diego) annual meeting at 3:30 EDT (12:30 PDT).  Registration for the meeting is here.

I’m on a panel celebrating the launch of the new report,  Sugar-sweetened beverage taxation in the Region of the Americas (my blog post about the report is here).  The conference begins at 10:00 a.m.  EDT.  Information about it is here.   My panel begins at 10:30 am.  Registration for the conference is here.

I’m on a plenary panel with Ben Feldman, A’Dae Briones, and Andy Fisher: Challenges and Opportunities in National Food Policy.  12:20 p.m.  Information and registration for the conference are here.

I am keynoting a conference jointly held by NYU Abu Dhabi and NYU Tel Aviv on “Food Systems in the Coronavirus Era: Past and Present.”  The other speakers are Professor Yifat Taharani, archeologist at NYU Tel Aviv speaking on ” Epidemics, Famine and Distress in Antiquity, ” and Professor Jonathan Shannon, Visiting Professor of Anthropology at NYU Abu Dhabi, on food security in the Gulf region.  The Webinar will run from 9:00  to 10:30 a.m. East coast time/2:00-3:30 p.m. GMT.  Information about the webinar and how to register is here.

I’m in a panel discussion of Multiculturalism in Nutrition and Dietetics: Global Perspectives on What it Means to Eat Healthfully, in Clark Wolf’s Critical Topics in Food series.   It’s starts at 5:00 p.m. EST.  For information and RSVPs, click here.