Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.
by Marion Nestle
Oct
16
2011
Philadelphia: UNA-USA World Food Day
This World Food Day’s talk on Sunday is titled “The overt and covert costs of food: economic, social, ethical, and health dimensions.” It’s from 2:30 to 6:00 pm at Hopkinson House, 32nd floor, 604 south Washington Square, Philadelphia. Other speakers are on genetic engineering and the promise of SPIN farming.