Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.
by Marion Nestle
Jun
12
2008
Does “green” make it healthy?
Thanks to Lori Dorfman of the Berkeley Media Studies Group for sending me her group’s latest policy “framing” brief, Food Marketers Greenwash Junk Food.