Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.
by Marion Nestle
May
9
2008
More ideas for reducing calories?
The latest issue of US News and World Report has a neat article (in which I am quoted) with some interesting ideas about how restaurants can help customers cut calories. Would any of them work?