Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.
by Marion Nestle
Mar
19
2008
Food systems in a spinach basket
Thanks to Jonathan Latham of the Bioscience Resource Project for advice to check out the web pages of Professor Phil Howard at Michigan State University. Professor Howard, who I do not know but can’t wait to meet, has put together some terrific cartoons of how food systems work. Examples: who owns what in organic foods and the chain of distribution of spinach contaminated with E. coli O157:H7 in 2006. This last is especially useful, given the sharp increase in foodborne illnesses due to leafy greens. I fully intend to plagiarize.