Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Feb
6
2025
USDA’s Dietary Data Briefs: Pizza!
The USDA’s Food Surveys Research Group recently released its most recent Dietary Data Briefs based on What We Eat in America (WWEIA) data from NHANES 2020.
I went right to pizza.
Women over the age of 60 report getting nearly a third of their daily calories from pizza?
Even little kids get a fifth?
And that was before the pandemic….
I love pizza, but dietary variety anyone?