by Marion Nestle
Jul 13 2023

WHO recommends policies to restrict food marketing to kids

The World Health Organization has just come out with a new report on protecting children from the harms of marketing unhealthy food to kids.

Some conclusions from research on the effects of marketing unhealthy foods to kids:

  • Across studies, the most frequently marketed food categories were fast food, sugar-sweetened beverages, chocolate and confectionery, salty and savoury snacks, sweet bakery items and snacks, breakfast cereals, and desserts.
  • Reductions in children’s exposure to food marketing were more often found with: mandatory policies; policies designed to restrict food marketing to children, including those older than 12 years; and policies that used a government-led nutrient profile model to determine the foods for which marketing was to be restricted.
  • Reductions in the power of food marketing were more often found with: mandatory policies; and policies designed to restrict food marketing to children, including those older than 12 years.
  • Policies to protect children from the harmful impacts of food marketing would be highly cost-effective or cost-saving.
  • Policies to protect children from the harmful impacts of food marketing can be expected to reduce health inequities.
  • In HICs [high-income countries], policies to protect children from the harmful impact of food marketing are largely acceptable to
    the public, but industry has generally opposed government-led restrictions.
  • Some countries have successfully implemented policies, demonstrating that policies are acceptable to government and policy-makers and feasible to implement.

Therefore, WHO recommends that policies:

  • Be mandatory
  • Protect children of all ages
  • Use a government-led nutrient profile model to classify foods to be restricted from marketing;
  • Be sufficiently comprehensive to minimize the risk of migration of marketing to other media, to other spaces within the same medium or to other age groups
  • Restrict the power of food marketing to persuade.

Yes!

WHO has just given governments a mandate to take action.  Go for it!