Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.
by Marion Nestle
Feb
27
2025
Cover reveal: What to Eat Now!
I’m thrilled to announce:
COVER REVEAL 🌟🍲 WHAT TO EAT NOW is a thoroughly revised classic, a field guide to food shopping in America, and a treatise on how to eat well and deliciously. Marion Nestle, America’s preeminent nutritionist and a founding figure in American food studies, takes us through the American supermarket in an aisle-by-aisle guide. Above all else, WHAT TO EAT NOW is a defense of real food and of the value of eating deliciously, mindfully, and responsibly. Jacket design Charlotte Grimm, photography Gregory Reid. In bookstores November 11. Available for preorder here.