Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Dec
23
2024
FoodPolitics is on vacation until January 6
I’ve just been sent the copy-edited manuscript of my forthcoming book, What to Eat Now, the new and almost entirely revised edition of What to Eat to be published in fall 2025 (Picador Press). I will be working on that over the holidays, will have more to say about it next year, and will return to the daily updates on January 6.
Have wonderful holidays. Happy new year!
