Industry-funded influence of the week: Splenda

To stay in good standing as Registered Dietitian-Nutritionists, members of the Academy of Nutrition and Dietetics must complete a certain number of continuing education credits.  Here’s one way to get them (sent to me by a member who wishes to remain anonymous).

Here’s what they need to learn to earn them:Comment

Did participants learn about the cons of Splenda (and artificial sweeteners in general) as well as the pros?  One can only hope.