Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Mar
3
2024
Tenafly, NJ: Sunday of Strong Women
I’m speaking to the Kaplen Jewish Community Center’s Sunday of Strong Women about Slow Cooked. along with Lisa Belkin and Emi Nietfeld. Information and registration are here.