Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jan
9
2024
San Francisco: Conference on Industry Impact on Health
I’m on a response panel at the conclusion of the UCSF Symposium to Evaluate and Counter Harmful Industry Impacts on Health. It’s at 12:30 at UCSF Mission Bay Conference Center, Fisher Banquet Room West, 1675 Owens Street #UNIT 251 San Francisco. Information about the conference is here. Register here.