Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jan
25
2024
Mind-boggling product of the week: Doritos spirit
I learned about this one from Beverage Daily:
Unexpected and bold: The iconic nacho cheese taste of Doritos imbued into a first-of-its-kind spiritThe Frito-Lay brand has collaborated with Danish flavour innovator Empirical to launch Doritos Nacho Cheese Spirit – a limited edition, multi-sensorial experience that really tastes like nacho cheese…. Read more
Limited edition bottles will be available in select New York and California markets for $65 for a 750ml bottle.
Now you get to have your ultra-processed snack and 42% alcohol by volume—all at once!
Oh no! According to the company, the product is sold out.
You can’t make this stuff up.