Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jan
7
2024
San Francisco: CPS lecture
This is CPS lecture #159 on food politics, Blue Zones, and Slow Cooked. CPS is a series sponsored by the diaTribe Foundation in honor of the memory of Cyril Patrick Shaughnessy. 6:00 p.m. Free, but registration required. Register here for information, tickets, and to get address.