Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Sep
18
2022
Online: panel discussion on ultra-processed foods
This is at 9:30am via Zoom. The other panelists are:
- Kevin D. Hall, Ph.D., NIH Chief of the Integrative Physiology Section in the Laboratory of Biological Modeling at the National Institute of Diabetes and Digestive and Kidney Diseases
- Fang Fang Zhang, M.D., Ph.D. The Neely Family Professor; Interim Chair of the Division of Nutrition Epidemiology and Data Science at Tufts University’s Friedman School of Nutrition Science and Policy.
- Moderated by: Charles Platkin, PhD, JD, MPH, Executive Director of the Center for Food as Medicine
Registration is required. RSVP HERE to get the link.