Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jan
13
2023
Weekend reading: fact sheets on sugar-sweetened beverages
I was sent a note from the University of California Research Consortium on Beverages and Health about its new fact sheets on sugar-sweetened beverages done in collaboration with the American Heart Association. The Consortium includes faculty who work on some aspect of sugar science on all ten UC campuses.
Factsheets and Infographics on the UC Research Consortium on Beverages and Health webpage:
- Factsheet: What Are Sugary Drinks?
- Factsheet: 7 Reasons to Skip Sugary Drinks.
- Factsheet: Health Harms of Sugary Drinks.
- Factsheet: The Heavy Environmental Impact of Sugary Drinks.
- Factsheet: Sugary Drinks and COVID.
- Factsheet: How Four Cities in California Are Using Sugary Drink Tax Revenues. UC Research Consortium on Beverages and Health.
They also can be accessed from UC’s Nutrition Policy Institute publications page.
********
For 30% off, go to www.ucpress.edu/9780520384156. Use code 21W2240 at checkout.
