Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jan
28
2023
Berkeley: Plant Futures Symposium
I’m giving the keynote–in person–to this symposium at the Spieker Forum, Haas School of Business, Chou Hall, 6th floor, Cheit Ln. Information and schedule are here. My talk on Food Politics 2023 starts at 9:00 a.m. and is followed by a book signing for Slow Cooked.