Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Nov
3
2022
San Francisco: UCSF Clinical & Translational Science
I’m talking about Slow Cooked in USCF’s “Making an IMPACT: Science for the Real-World” series. My talk: The Journey of One Woman in Science and Policy. Robertson Auditorium, Mission Bay Conference Center. 3:30-4:45 followed by a reception and book signing on the 2nd floor terrace. Executive Vice Dean and Vice Dean for Education, Catherine Reinis Lucey, will give Reflections on the Status of Women at UCSF. Register here. Location: Mission Bay Conference Center, 1675 Owens Street #UNIT 251.