Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Oct
19
2022
NYU Bookstore: Meet the author
I’m discussing my new book, Slow Cooked, and signing books in person at NYU’s Bookstore, 726 Broadway @ Waverly. 6:00 p.m. The bookstore usually closes at 6:00 but will stay open for this event. No registration needed. Just come! Here are the details.