Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Oct
13
2022
Online: NYC Food Policy Center
This is a conversation with Charles Platkin and Hunter’s NYC Food Policy Center about Slow Cooked. It starts at 9:30 am and runs for an hour. Register for it here.
The book can be ordered at UCPress.edu at a 30% discount using the code 21W2240 at checkout.