Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Oct
16
2022
Columbus, OH: World Food Day and Food Tank
I will be speaking on World Food Day at an event sponsored by Food Tank, Ohio State University, Ohio Food Policy Network, the Food and Agriculture Organization of the United Nations (FAO), and UN Environment Programme (UNEP). Hosted by WOSU-NPR. This event is in person in Columbus Ohio: 1:30 – 6:00 p.m. at WOSU-NPR Headquarters, 1800 North Pearl Street Columbus, OH. It is also available online. Information and registration are here.