Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Oct
18
2022
Online: World Health Summit
This is a panel presentation at this Summit in conjunction with the World Health Organization. The Summit is in Berlin. Information is here. My presentation is online from 8:oo to 9:30 a.m. East Coast time. I will briefly discuss, per instructions, “the risks of commercial actors and the strategies they employ to promote products to health and nutrition- and the actions needed by governments to tackle these risks.”