Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Aug
5
2022
Chicago: Institute for Food Technology
I’m doing a debate on the topic, Should We Eat More Processed Foods? This will be at the IFT meeting on July 11 at 8:30 am (for meeting registrants only), but it gets livestreamed on August 5 at noon. Kevin Hall is on my team against the motion. For the motion are Amy Webb and Michael Gibney.