Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jan
14
2022
Philadelphia: Benjamin Franklin Birthday Celebration
I’m giving a talk for the Franklin Institute on “The Politics of Food in the Coronavirus Era: Signs of Hope?” Other speakers will be Wendell Berry, who is being honored at this celebration. Information and registration are here. The theme is ON FOOD: History, Access,
Sustainability, and the Future. It begins at 9:00 a.m.