Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Nov
11
2021
Online: Launch of new report on conflicts of interest
I’m speaking at a conference to launch a new report: Preventing and Managing Conflicts of Interest in Country-Level Nutrition Programs: A Roadmap for Implementing the World Health Organization’s Draft Approach in the Americas – PAHO/WHO | Pan American Health Organization. It begins at 11:00 a.m. Information is here.