Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Aug
23
2021
Online: Foreign Press Association
This is a webinar conversation with Ian Williams, president of the US Foreign Press Association, on the 2021 Food Systems Summit: Mired in Controversy. The webinar begins at noon EST. Registration is here.