Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jun
7
2021
Online: Politics & Prose for Planet Palm
I’m doing a Q and A interview with author Jocelyn Zuckerman about her new book, Planet Palm: How Palm Oil Ended Up in Everything–And Endangered the World. 6:00 p.m. EDT. Information about the event and how to register is here.