Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Apr
9
2021
Online: Launch of PAHO report on SSB taxes
I’m on a panel celebrating the launch of the new report, Sugar-sweetened beverage taxation in the Region of the Americas (my blog post about the report is here). The conference begins at 10:00 a.m. EDT. Information about it is here. My panel begins at 10:30 am. Registration for the conference is here.