I wish I could do this one in Spanish, but it will be in English. The preliminary program for the meeting is here. Register for it here.
by Marion Nestle
Mar
29
2021
Annals of marketing: honey to dietitians
A dietitian colleague forwarded this message from Today’s Dietitian.
Honey may be made by bees, but it is mainly glucose and fructose just like any other sugars.
A few “food-for-thought” questions:
- Should dietetic publications be promoting sugars of any kind?
- Should dietitians be recommending honey to their clients?
- Should dietitians allow their publications to accept ads like this?