Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Feb
24
2021
Online: NYU Critical Topics: Multiculturalism in Nutrition and Dietetics
I’m in a panel discussion of Multiculturalism in Nutrition and Dietetics: Global Perspectives on What it Means to Eat Healthfully, in Clark Wolf’s Critical Topics in Food series. It’s starts at 5:00 p.m. EST. For information and RSVPs, click here.