Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Mar
16
2021
Online: Book launch—At What Cost
I’m on a panel with Mary Bassett to celebrate the launch of Nick Freudenberg’s new book, “At What Cost: Modern Capitalism and the Future of Health,” from 4:00 to 5:30 p.m. Information and registration here. Be sure to click on the orange RSVP button.
