Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jan
13
2021
Online: Oxford Real Farming Conference
I’m speaking at the Oxford Real Farming Conference, which starts January 7 and runs until January 15. The conference website is here. It is free, but registration is required. My talk is on a panel at noon, East Coast time: Refreshing the Food System; the Intersection of Food, Agriculture and Technology. Information about the panel is here. The other panelists are Don Bustos and Joi Chevalier. The chair is Danielle Nierenberg.