Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Dec
9
2020
Online: Jewish Community Center conference on food and health
I’m participating in a two-day virtual conference: Fortify Your Health with Food. At 11:00 am, Brooklyn Borough President Eric Adams is talking about his new book, Healthy at Last, and the story behind his leadership on issues of nutrition and healthy food access. At noon, I’m giving a talk on What You Need to Know About the Politics of Food, Nutrition, and Health. The conference schedule and registration information is here.