Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Dec
16
2020
Online: Israel Forum for Sustainable Nutrition
I’m giving a talk on sustainable diets to the Israel Forum for Sustainable Nutrition. Register at that link. More about the Forum and the Steinhardt Museum is here. This is at 7:00 p.m. in Israel, noon in New York. My talk is on food systems in the coronavirus era, US perspective.