Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Aug
31
2020
Online: 92nd Street Y: Great Thinkers series
I’m doing a master class at the 92nd St Y’s series. Join me for a conversation about my new book, Let’s Ask Marion: What You Need to Know About the Politics of Food, Nutrition, and Health. I will talk about the politics of food in the Covid-19 era. 7:00 – 8:00 p.m. For tickets, click here.