Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
May
15
2020
My forthcoming book: Let’s Ask Marion
I’ve just sent back the page proofs for my forthcoming book with Kerry Trueman. It’s set for publication in late September. It’s a short (just over 200 pages), small format (4 x 6) set of 18 short essays in Q and A format. Kerry did the Qs. I did the As along with introductory and concluding chapters, and a resource list.
The book went into page proofs before the Coronavirus hit. If anything, the pandemic makes the food topics we talk about in the book even more relevant.
You can pre-order the book from Amazon here.
