Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Mar
11
2020
New York: New-York Presbyterian Hospital–CANCELLED
I was to be speaking on food ethics and the 2020 dietary guidelines at New York-Presbyterian Hospital, 1273 Fort Washington Ave, Myrna Daniels Auditorium, at 1:00. My lecture, sponsored by the Vivian and Seymour Milstein Family Heart Center, has been cancelled due to concerns about Coronavirus transmission.