Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.
by Marion Nestle
Oct
23
2019
Ultraprocessed foods: US vs. UK
Vani Hari, a.k.a. The Food Babe, is interested in getting rid of artificial food additives. She asks an interesting question. If American companies can eliminate them for sales in Britain, why can’t they do that here?
She has put together lots of surprising examples. Here is just one.
Impressive, no?
I hope this encourages some changes on these shores.