Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Nov
14
2019
New York: Hunter Public Health
I’m on a panel on Bettina Siegel’s book, “Kid Food: The Challenge of Feeding Children in a Highly Processed World.” with Bettina, Pam Koch and Charles Platkin. Thursday, November 14th. 6:30-8:30 PM. Register HERE>>> Hunter College (Silberman Building), 2180 Third Avenue @ 119th, Main Auditorium (on 2nd Floor). View Map