Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Oct
4
2019
Boston: 50th Anniversary of White House Nutrition Conference
Tufts University is hosting a conference celebrating the 50th anniversary of the 1969 White House Conference on Food, Nutrition, and Health. I’m speaking on a panel at 10:40 on the food environment.