Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Nov
4
2019
Philadelphia: American Public Health Association
I’m on a Ethics Program panel on corporate influence on public health. Other speakers are Jonathan Marks and Sheldon Krimsky. Our panel is at 10:30 a.m. and goes until 12:00. My talk is on “food industry influences on nutrition research.” I am the third speaker. This is session # 3142, in the Grand Salon CD, Marriott, 5th Floor.