Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Dec
5
2019
Minneapolis: School of Public Health 75th Anniversary Celebration
I’m keynoting the Healthy Futures Summit at the University of Minnesota’s 75th Anniversary Celebration: Keynote: “The Future of Food: Policy, Community Engagement, and Education with Dan Buettner (Blue Zone) in honor of Henry Blackburn, now marking his 65th year as a researcher and administrator in the School of Public Health. This will be at 8:15 a.m. at the McNamara Alumni Center on the Twin Cities campus of U. Minn. Schedule, registration info, etc are here.