Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Nov
7
2019
Honolulu: Hawaii Culinary Education Foundation
My lecture is on “What to Eat: Dietary Advice Meets Food Politics.” It’s at 6:00 p.m. at the University of Hawaii’s Kennedy Theater, 1770 East-West Road. Registration and other Information is here. Information about the Hawaii Culinary Education Foundation is here. Other sponsors are the College of Tropical Agriculture and Human Resources, UH-Manoa and the University of Hawaii-West Oahu Sustainable Community Food Systems Program.