I wish I could do this one in Spanish, but it will be in English. The preliminary program for the meeting is here. Register for it here.
by Marion Nestle
May
17
2019
Weekend reading: Bee Wilson’s new book
Bee Wilson. The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World. Basic Books, 2019.
I happily did a back-cover blurb for this one:
Bee Wilson’s deep dive into the causes and consequences of today’s unsustainable–but now worldwide–eating patterns is nothing less than a call to action. We must change today’s Global Standard Diet to one that promotes planetary as well as our own health.