Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.
by Marion Nestle
May
17
2019
Weekend reading: Bee Wilson’s new book
Bee Wilson. The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World. Basic Books, 2019.
I happily did a back-cover blurb for this one:
Bee Wilson’s deep dive into the causes and consequences of today’s unsustainable–but now worldwide–eating patterns is nothing less than a call to action. We must change today’s Global Standard Diet to one that promotes planetary as well as our own health.